Dark cuisine (‘hei an liao li’) is a Chinese neologism referring to a culinary style built around foods or food combinations that sound bizarre or even disgusting but which often are tastier than anticipated.
The Chinese term hei an liao li dates from its use in ‘Chuuka Ichiban!’ (‘China’s Number One!’), a 1990s manga series by Etsushi Ogawa, that follow a young chef in 19th-century China as he fights the Dark Cooking Society. In China the term had been used starting in 2012 to discuss stargazy pie, a Cornish baked sardine dish that exemplified ‘all that the Chinese find baffling about Western cooking.’
read more »
The Daily Omnivore 