Baijiu is a Chinese liquor made from distilled sorghum, a tropical grass, or other grains. The name baijiu literally means ‘white liquor’ or ‘white spirit,’ and it is generally about 80 to 120 proof, or 40-60% alcohol by volume (ABV). Because of its clarity, baijiu can appear similar to several other liquors, but generally has a significantly higher ABV than, for example, vodka (35-50%), Japanese shōchū (25%), or Korean soju (20-45%), and its flavour is distinctive and unique. In 2008 baijiu was the world’s most consumed spirit, with annual sales of 520 million 9-liter cases compared to vodka with 497 million 9-liter cases.
Wuliangye is the most popular brand, followed by Maotai.
The Daily Omnivore 