Sriracha [sir-rotch-ah] is a Thai hot sauce named after the seaside city of Si Racha, in the Chonburi Province of central Thailand, where it was first produced for dishes served at local seafood restaurants. It is a paste of chili peppers, vinegar, garlic, sugar and salt. Sriracha was popularized in America by Huy Fong Foods, and is known as rooster sauce or cock sauce, due to the rooster featured on its label.
The Daily Omnivore 
Leave a Reply