Bánh Mì

bahn mi

Banh Mi

Bánh mì [ban-me] is a Vietnamese baguette made with both wheat and rice flour. The term also refers to what is sometimes called a ‘Vietnamese sandwich’ or a ‘Saigon sub,” which is made up of thinly sliced pickled carrots and daikon, cucumbers, cilantro, chili peppers, pâté, mayonnaise and various meat fillings or tofu. Popular fillings include roasted pork, steamed pork belly, Vietnamese sausage, chicken, head cheese and ham.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.