Lee’s Sandwiches is an American fast food restaurant chain specializing in Vietnamese cuisine. While originally famous for selling French baguette bánh mì (Vietnamese sandwiches), the chain has expanded its offering to many other goods, including packaged spring rolls, desserts, and other food to go items.
The first Lee’s opened in San Jose, California in 1980. There are now over three dozen locations in California, Arizona, Texas, and Oklahoma, as well as a new restaurant in Ho Chi Minh City, Vietnam. The company has plans to expand in the Pacific states of Nevada, Oregon, and Washington.
The Daily Omnivore 
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