In Vitro Meat

test tube burger

In vitro meat, also known as cultured meat, is an animal flesh product that has never been part of a complete, living animal. Several current research projects are growing in vitro meat experimentally, although no meat has yet been produced for public consumption. The first-generation products will most likely be minced meat, and a long-term goal is to grow fully developed muscle tissue. Potentially, any animal’s muscle tissue could be grown through the in vitro process.

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