In Italy, pizza al taglio (‘by the cut’) is a variety of pizza baked in large rectangular trays, and generally sold in rectangular slices by weight, with prices marked per kilogram. The simplest varieties include Pizza Margherita (tomato sauce and cheese), Pizza bianca (olive oil & salt), and Pizza rossa (tomato sauce only). Other typical toppings include artichokes, asparagus, eggplant, ground meat and onions, potatoes, prosciutto, salami, sausage, ground truffles, zucchini, olive oil sundried tomatoes, rocket, gorgonzola, anchovies, and black olives.
The Daily Omnivore 
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