Jiro [jee-roh] Ono is an 85-year-old sushi master and owner of Sukiyabashi Jiro, a 3 Michelin star sushi restaurant in Tokyo. He was the subject of a 2011 documentary, ‘Jiro Dreams of Sushi.’ The film also profiles Jiro’s two sons, both of whom are also sushi chefs.
The younger son, Takashi, left Sukiyabashi Jiro to open a mirror image of his father’s restaurant in Roppongi Hills. The 50-year-old elder son, Yoshikazu, obligated to succeed his father, still works for Jiro and is faced with the prospect of one day taking over the flagship restaurant.
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The Daily Omnivore 