Archive for May 29th, 2014

May 29, 2014

Beer Mile

beer mile by John Markell

A Beer mile is a drinking race combining running and speed drinking. Typically, the event takes place on a standard 400 meter or 1/4 mile running track. Each lap must be preceded by the drinking of a standard amount of beer, typically a 12-ounce can. Rules vary by region. One custom requires runners to prove they have finished their beer by inverting it over their heads before commencing a lap.

The standard rules published by BeerMile.com are based on the most common rules used in North America. They specify that any competitor who vomits prior to finishing the race must complete a penalty lap immediately following the fourth lap. The penalty lap does not require the drinking of an additional beer. The standard rules also dictate that the beer be consumed directly from the pour of the can (i.e. tampering with the cans, such as ‘shotgunning,’ is not allowed). The beer used for the competition must also be full-strength, or at least 5.0% ABV. Hard ciders and other alcoholic beverages are generally not allowed.

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