Archive for April 8th, 2017

April 8, 2017

Eggs Benedict

Delmonico's

Eggs Benedict is a traditional American brunch or breakfast dish that consists of two halves of an English muffin each of which is topped with Canadian bacon, ham or sometimes bacon, a poached egg, and hollandaise sauce (egg yolk, liquid butter, water, and lemon juice). The dish was first popularized in New York City. Many variations on the basic recipe are served.

There are conflicting accounts as to the origin of Eggs Benedict. Delmonico’s in lower Manhattan claims on its menu that ‘Eggs Benedict was first created in our ovens in 1860.’ One of its former chefs, Charles Ranhofer, also published the recipe for ‘Eggs à la Benedick’ in 1894.

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