An all-you-can-eat restaurant (AYCE) is a type of restaurant in which a fixed price is charged for entry, after which diners may consume as much food as they wish. All-you-can-eat establishments are frequently buffets.
The all-you-can-eat buffet has been ascribed to Herbert ‘Herb’ Cobb McDonald, a Las Vegas publicity and entertainment manager who introduced the idea in 1946.
read more »
The Daily Omnivore 