Everything is Interesting
Specified risk material is tissues of ruminant animals that cannot be inspected and passed for human food because they contain high concentrations of prions (proteinaceous infectious particle, an infectious agent composed primarily of protein), which cause mad cow and other diseases. These tissues include brains, eyes, spinal cord, and other organs, but the exact definition varies by jurisdiction.
Mechanically separated meat also known as mechanically recovered/reclaimed meat, is a paste-like meat product produced by forcing beef, pork, turkey or chicken bones, with attached edible meat, under high pressure through a sieve or similar device to separate the bone from the edible meat tissue.
Mechanically separated meat has been used in certain meat and meat products since the late 1960s, particularly in hot dogs. This product can be contrasted with meat extracted by advanced meat recovery systems, a newer method that shaves the last traces of meat from bone.
Baijiu is a Chinese liquor made from distilled sorghum, a tropical grass, or other grains. The name baijiu literally means ‘white liquor’ or ‘white spirit,’ and it is generally about 80 to 120 proof, or 40-60% alcohol by volume (ABV). Because of its clarity, baijiu can appear similar to several other liquors, but generally has a significantly higher ABV than, for example, vodka (35-50%), Japanese shōchū (25%), or Korean soju (20-45%), and its flavour is distinctive and unique. In 2008 baijiu was the world’s most consumed spirit, with annual sales of 520 million 9-liter cases compared to vodka with 497 million 9-liter cases.
Wuliangye is the most popular brand, followed by Maotai.
Kaya is a coconut jam made from coconut milk, eggs flavored by pandan leaf, and sugar. The spread originated in Southeast Asia, most likely Indonesia or Malaysia. Kaya is sweet and creamy, available as a golden brown or green colored spread depending on the amount of pandan and extent of caramelization of the sugar. As with other jams, kaya is typically spread on toast to make kaya toast and eaten in the morning but is enjoyed throughout the day.
The Daily Omnivore 