Mechanically Separated Meat

wyngz

slim jim

Mechanically separated meat also known as mechanically recovered/reclaimed meat, is a paste-like meat product produced by forcing beef, pork, turkey or chicken bones, with attached edible meat, under high pressure through a sieve or similar device to separate the bone from the edible meat tissue.

Mechanically separated meat has been used in certain meat and meat products since the late 1960s, particularly in hot dogs. This product can be contrasted with meat extracted by advanced meat recovery systems, a newer method that shaves the last traces of meat from bone.

Tags:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.