May 20, 2011
Squash (also called ‘cordial’) is a concentrated fruit-based syrup made from fruit juice, water, and sugar (or other sweetener). Modern squashes may also contain flavoring and coloring. Some traditional cordials also contain herbal extracts, most notably elderflower. Squash must be mixed with a certain amount of water or club soda before drinking.
Citrus fruits (particularly orange and lemon) or a blend of fruits and berries are commonly used as the base of squash. Popular blends are apple with blackcurrant, raspberry with pomegranate, and orange or peach with mango. Less popular single-fruit squashes are also produced, such as lime, pineapple, pomegranate, raspberry, and strawberry.
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April 29, 2011
A Brompton cocktail is an elixir meant for use as a pain suppressant. Made from morphine (or heroin), cocaine, highly-pure ethyl alcohol (some recipes specify gin), and sometimes with chlorpromazine (Thorazine) to counteract nausea, it was given to terminally-ill individuals (especially cancer patients) to relieve pain and promote sociability near death.
A common formulation included ‘a variable amount of morphine, 10 mg of cocaine, 2.5 mL of 98% ethyl alcohol, 5 mL of syrup BP and a variable amount of chloroform water.’
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April 7, 2011
The Martini is a cocktail made with gin (or vodka) and vermouth. All ingredients are poured into a mixer with ice cubes. The ingredients are mixed then strained and served ‘straight up’ (without ice) in a chilled cocktail glass and garnished with either a green olive or a twist of lemon (a strip of the peel, usually squeezed or twisted to express volatile oils onto the surface of the drink).
Garnishing with a pickled onion instead makes it a Gibson. The dryness of a martini refers to the amount of vermouth used in the drink, with a very dry Martini having little or no Vermouth.
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March 13, 2011
Kalimotxo [kal-ee-moht-cho] is a drink consisting of approximately 50% red wine and 50% cola-based soft drink.
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March 7, 2011
Sarsaparilla [sas-puh-ril-uh] is a soft drink, originally made from the Smilax regelii plant, but now often made with artificial flavors. It was popular in the US in the 19th century. According to advertisements for patent medicines of the period, it was considered to be a remedy for skin and blood problems.
In Hollywood westerns from the 1930s to the 1950s, ordering sarsaparilla in a saloon (instead of whiskey) is often met with mockery by the manly cowboys nearby. Sarsaparilla drinks feature widely in American popular culture, particularly in works related to the American West. In the 1957-1961 ABC western television series, ‘Sugarfoot,’ the title character, Tom Brewster, played by Will Hutchins, is a teetotaler who orders sarsaparilla ‘with a dash of cherry’ whenever he enters a saloon.
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March 7, 2011
Spruce beer is a beverage flavored with the buds, needles, or essence of spruce trees. Spruce beer can refer to either alcoholic or non-alcoholic beverages. A number of flavors are associated with spruce-flavored beverages, ranging from floral, citrusy, and fruity to cola-like flavors to resinous and piney. This diversity in flavor likely comes from the choice of spruce species, the season in which the needles are harvested, and the manner of preparation.
The fresh shoots of many spruces and pines are a natural source of vitamin C. Captain Cook made alcoholic sugar-based spruce beer during his sea voyages in order to prevent scurvy in his crew. Though spruce has sometimes been used as a flavoring ingredient in beer, such as Alba Scots Pine Ale,[and the Alaskan Brewing Company’s Winter Ale, the only beer termed ‘spruce beer’ is Wigram Brewing Company’ Spruce Beer, which is based on Captain Cooks first beer brewed in New Zealand in 1773.
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March 7, 2011
Root beer is a carbonated, sweetened beverage, originally made using the root of a sassafras plant (or the bark of a sassafras tree) as the primary flavor. Root beer, popularized in North America, comes in two forms: alcoholic and soft drink. The historical root beer provided a drink with a very low alcohol content, like a small or ‘near beer’. Although roots are used as the source of many soft drinks in many countries throughout the world (and even alcoholic beverages/beers), the name root beer is rarely used outside North America, Britain, Ireland and the Philippines. Most other countries have their own indigenous versions of root-based beverages and small beers but with different names.
There are hundreds of root beer brands in the United States, and there is no standardized recipe. The primary ingredient, artificial sassafras flavoring, is complemented with other flavors, common ones being vanilla, wintergreen, cherry tree bark, licorice root, sarsaparilla root, nutmeg, acacia, anise, molasses, cinnamon, clove and honey. Homemade root beer is usually made from concentrate, though it can also be made from actual herbs and roots. Both alcoholic and non-alcoholic root beers have a thick and foamy head when poured, often enhanced by the addition of yucca extract.
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March 7, 2011
Birch beer is a carbonated soft drink made from herbal extracts, usually from birch bark. It has a taste similar to root beer. Various types of birch beer are available, distinguished by color. The color depends on the species of birch tree from which the sap is extracted (though enhancements via artificial coloring are not uncommon). Popular colors include brown, red, purple and clear (often called white birch beer), though others are possible.
After the sap is collected, it is distilled to make birch oil. The oil is added to the carbonated drink to give it the distinctive flavor. Black birch is the most common source of extract. In the dairy country of southeastern and central Pennsylvania, an ice cream soda made with vanilla ice cream and birch beer is called a Hot chocolate, while chocolate ice cream and root beer makes a Black Cow. Alcoholic birch beer, in which the birch sap is fermented rather than reduced to an oil, has been known in the region from at least the mid-nineteenth century.
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March 1, 2011
Ubuntu Cola [ooh-boon-too] is a soft drink certified by The Fairtrade Foundation, a charity based in the United Kingdom that works to empower disadvantaged producers in developing countries by tackling injustice in conventional trade, in particular by promoting and licensing the Fairtrade Mark, a guarantee that products retailed in the UK have been produced in accordance with internationally agreed Fairtrade standards.
Ubunto Cola is made with Fairtrade sugar from Malawi and Zambia, and is the first UK cola to be Fairtrade certified. It is available for sale in the United Kingdom, Sweden, Norway, Finland, Ireland, The Netherlands, Belgium, France, Italy, Switzerland, and online, in cans, 500 ml PET plastic bottles, and 275 ml glass bottles.
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February 24, 2011
The Marula is a medium-sized dioecious tree, indigenous to Africa. The fruits are used in the liqueur Amarula. The distribution of this species throughout Africa has followed the Bantu people in their migrations, as it has been an important item in their diet since time immemorial. When ripe, the fruits have a light yellow skin, with white flesh, rich in vitamin C, are succulent, tart with a strong and distinctive flavor.
The marula fruit is also eaten by various animals in Southern Africa. In the movie ‘Animals Are Beautiful People’ by Jamie Uys, released in 1974, some scenes portray elephants, warthogs and monkeys becoming intoxicated from eating fermented marula fruit. Later research showed that these scenes were improbable and, in all probability, staged. Elephants would need a huge amount of fermented marulas to have any effect on them, and the amount of water drunk by elephants each day would also dilute the effect.
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February 21, 2011
Hi-C is a juice drink made by the Minute Maid division of The Coca-Cola Company. Hi-C was created by Niles Foster in 1946. By 1958 it had become an American supermarket staple, available nationwide. Foster’s original formula contained orange juice concentrate, peel oil and orange essences, sugar, water, citric acid and ascorbic acid (vitamin C). The name ‘Hi-C’ stressed the vitamin content. Hot-packed in enamel-lined 56-ounce cans, the product needed no refrigeration before opening.
Grape, the second flavor introduced, evolved naturally from the fact that the Geneva, Ohio, co-packer was also processing fresh grapes. Apple and cherry drinks were introduced as a result of the fresh fruit processing operations at the Paw Paw, Michigan, co-packer plant. The contract packing concept is still used today by the Coca-Cola Foods Division. In 1987, Ecto-Cooler was a product tie-in with the cartoon series ‘The Real Ghostbusters,’ based on the 1984 live-action film.
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February 21, 2011
A slush or a slushie is a flavored frozen drink. Frozen carbonated beverages, typified by the Slurpee or ICEE, are made by freezing a carbonated drink. These machines are complicated and expensive, and notably require a carbon dioxide supply. They make a very fine and ‘dry’ slush. Frozen uncarbonated beverages are made by freezing a non-carbonated juice or liquid. These machines do not require a pressure chamber, and so are much cheaper and easier to maintain. They make a slightly wetter slush. They are notable in the wide variety of drinks they create, including coffee-flavored ices and alcoholic drinks like margaritas and daiquiris.
Conventional slush drinks, typified by the Slush Puppie, use a single slurry made by freezing a sweetened base, similar to apple juice. This slurry is mixed at serving time with a flavoring syrup. These drinks are notable in that the flavored syrup can be drawn out of the drink, leaving a relatively-unflavoured base ice behind. ‘Instant’ slush drinks (beverages that turn to slush upon opening) are formed via supercooling (e.g. Slush-It!, the Chill Chamber which allows businesses to store beverages at below freezing temperatures, and supercooled Sprite from Coca-Cola which required special vending machines).
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