Lowcountry Cuisine

hominy grill

Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and Georgia coast. It shares features with Southern cooking, but with rich diversity of seafood from the coastal estuaries, its concentration of wealth in Charleston and Savannah, and a vibrant Caribbean cuisine and African cuisine influence, Lowcountry cooking also has strong parallels with New Orleans and Cajun cuisines.

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