Chef Ra (1950 – 2006), born Jim Wilson, Jr., was an marijuana advocate, author, and cook in the United States. After gaining notoriety as a ganja gourmet, he began writing his High Times column, ‘Chef Ra’s Psychedelic Kitchen,’ in 1988 at the request of editor Steve Hager.
Ra was a fixture of Ann Arbor’s Hash Bash, speaking out about the benefits of cannabis for 19 consecutive years.
The Daily Omnivore 
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