Garlic Fingers

Garlic fingers are an Atlantic Canadian dish, similar to a pizza in shape and size and made with the same type of dough. Instead of the traditional tomato sauce and toppings it is garnished with melted butter, garlic and sometimes cheese. Seasonings, such as parsley or bacon bits, may also be added.

It is often eaten as a side dish with pizza, dipped in donair (normally served on a donaer kebab) or marinara sauce. Instead of being cut in triangular slices, they are presented in thin strips, or ‘fingers.’ The dish is also popular in Wisconsin, where they are known as pizza fries.

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