Dippin’ Dots is an ice cream snack, invented by Curt Jones in 1987. The confection is created by flash freezing ice cream mix in liquid nitrogen; consequently, Dippin’ Dots contain less air than conventional ice cream. The resulting small spheres of ice cream are stored at temperatures ranging from -70 to -20 °F (from -57 °C to -29 °C). The marketing slogan is ‘Ice Cream of the Future.’ The company, headquartered in Paducah, Kentucky, United recently began selling its product in supermarkets in the United States. Dippin’ Dots are sold in individual servings at franchised outlets, many in theme parks, stadiums, shopping malls, and in vending machines.
Several competing beaded ice-cream lines have been introduced in recent years. Some of these competing brands are similar to Dippin’ Dots in shape or size, yet differ in that they use dairy stabilizers and artificial sweeteners, in an effort to keep the beads from adhering to one another. Dippin’ Dots, made from conventional ice cream ingredients, are held at sub-zero temperatures to keep the beads separate and free-flowing.
The Daily Omnivore 
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