A blooming onion is a dish consisting of one large onion which is cut to resemble a flower, battered and deep-fried. It is served as an appetizer at some restaurants. The dish was created by chef Jeff Glowski in New Orleans and first appeared on the menu of Russell’s Marina Grill in that city as ‘Onion Mumm.’ The owners of Scotty’s Steak House in Springfield, New Jersey also claim to have invented this dish in the 1970s.
It was popularized nationally when it appeared as ‘Bloomin’ Onion,’ a charter feature of the Outback Steakhouse when that national chain opened in 1988. The dish remains prominent on its menu. Its popularity has led to its adoption as an appetizer at various other restaurant chains, most notably Lone Star Steakhouse & Saloon, where it is known as the ‘Texas Rose.’ A single blooming onion with dressing contains approximately 3,000 calories and 134 grams of fat, including 44 grams of saturated. When it existed, the similar style ‘Awesome Blossom’ at Chili’s was ranked ‘Worst Appetizer in America’ by ‘Men’s Health’ magazine in 2008.
The Daily Omnivore 