Dog meat

The Nureongi is a yellowish, local dog breed from Korea. It is most often used as a livestock dog, raised for its meat and not commonly kept as a pet. This dog has no formal name in the Korean language. ‘Nureongi’ and ‘hwangu’ are informal Korean words meaning ‘yellow one,’ and might best translate as ‘Brownie’ or ‘Blackie. Another common term is the Korean slang ‘ddong-gae,’ meaning ‘dung dogs’ or ‘shit dogs,’ which refers to the common dogs’ habit of eating feces.

The consumption of dog meat in South Korea, where it is known as ‘Gaegogi,’ has a long history in that country, as well as that of other East Asian cultures. In recent years, it has been controversial both in South Korea and around the world, due to animal rights and sanitary concerns. There is a large and vocal group of Korean people that are against the practice of eating dog meat. There is also a large population of people in South Korea that do not eat or enjoy the meat, but do feel strongly that it is the right of others to do so. There is a smaller but still vocal group of pro-dog cuisine people in South Korea who want to popularize the consumption of dog in Korea and the rest of the world, considering it to be part of the traditional culture of Korea with a long history worth preserving.

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One Comment to “Nureongi”

  1. I don’t like chicken. If it tasted like beef or pork, maybe. Seasoned well, you can make anything tasty. I’d eat Nureongi.

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