Coffee culture describes a social atmosphere or series of associated social behaviors that depends heavily upon coffee, particularly as a social lubricant. The term also refers to the diffusion and adoption of coffee as a widely consumed stimulant by a culture. In the late 20th century, particularly in the Western world and urbanized centers on the globe, espresso has been an increasingly dominant form. Individuals that participate in cafe culture are sometimes referred to as ‘cafe au laiters’ and ‘espressonites.’
In many urban centers on the world, it is not unusual to see several espresso shops and stands within walking distance of each other or on opposite corners of the same intersection, typically with customers overflowing into parking lots. Thus, the term coffee culture is also used frequently in popular and business media to describe the deep impact of the market penetration of coffee-serving establishments.
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The Daily Omnivore 