Pruno

pruno

Pruno, or prison wine, is an alcoholic liquid variously made from apples, oranges, fruit cocktail, ketchup, sugar, and possibly other ingredients, including bread. Pruno originated in (and remains largely confined to) prisons, where it can be produced cheaply, easily, and discreetly. The concoction can be made using only a plastic bag, hot running water, and a towel or sock to conceal the pulp during fermentation. The end result has been colorfully described as a ‘vomit-flavored wine-cooler.’ Depending on the time spent fermenting, the sugar content, and the quality of the ingredients and preparation, pruno’s alcohol content by volume can range from 2 – 14%.

Typically, the fermenting mass of fruit — called the motor in prison parlance (from ‘promoter’) – is retained from batch to batch to make the fermentation start faster. Increasing sugar results in more alcohol until the waste products of fermentation kill the motor. This also causes the taste of the end product to suffer. Ascorbic acid or Vitamin C powder is sometimes used to stop the fermentation, which, combined with the tartness of the added acid, counteracts the cloyingly sweet flavor. In an effort to eradicate pruno, some wardens have gone as far as banning all fresh fruit from prison cafeterias. In such cases, inmates often resort to using sauerkraut and orange juice.

2 Comments to “Pruno”

  1. stolen from wikipedia

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