Posts tagged ‘Candy’

October 31, 2016

Tootsie Pop

shooting star indian

wise-owl

Tootsie Pops are hard candy lollipops filled with chocolate-flavored chewy Tootsie Rolls (a taffy-like candy that has been manufactured in the U.S. since 1907). They were invented in 1931 by Lukas R. ‘Luke’ Weisgram, an employee of The Sweets Company of America. The company changed its name to Tootsie Roll Industries in 1969.

Tootsie Pops are known for the catch phrase ‘How many licks does it take to get to the Tootsie Roll center of a Tootsie Pop?’ The phrase was first introduced in 1969 an animated commercial. In the original television ad, a questioning boy poses the question to a cow, a fox, a turtle and an owl. Each one of the first three animals tells the boy to ask someone else, explaining that they’d bite a Tootsie Pop every time they lick one. Eventually, he asks the owl, who starts licking it, but bites into the lollipop after only three licks, much to the chagrin of the boy, who gets the empty stick back. The commercial ends the same way, with various flavored Tootsie Pops unwrapped and being ‘licked away’ until being crunched in the center.

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September 1, 2013

Swedish Fish

Malaco

Swedish Fish is a fish-shaped wine gum (gum drop type) candy. In 1957, Malaco, a Swedish confectionery manufacturer, expanded its business by exporting a few of their products to North America. Various licorice ribbon and licorice lace candies were the first products to be exported. Malaco CEO Thor Fjørgerson called the move ‘a landmark day for Sweden/US relations.’

International trade experts hailed the move, as it allowed Malaco to extend its brand beyond the Scandinavian Peninsula. Malaco’s export trade grew and in the late 1960s and early 1970s, Swedish Fish and Swedish Berries were developed specifically for the North American market. Malaco was eventually acquired by Leaf International.

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August 29, 2012

Hippy Sippy

Novelty

Hippy Sippy was a candy introduced in the late 1960s. It derived its name from its packaging: small multi-colored pellets contained in a toy package syringe. The intent was to mimick drug usage in the hippie culture, primarily through the toy syringe being a reminder of heroin, and secondarily through the multi-colored candy being a reminder of uppers and downers.

Included was a button with the phrase ‘Hippy Sippy says I’ll try anything!’ printed on it. Hippy Sippy was immediately controversial, and outraged many people. It was promptly removed from the market, but is still remembered due to its cultural shock value. The name was adopted by saxophonist Hank Mobley for his song ‘Hippy Sippy Blues.’

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August 29, 2012

Candy Cigarette

Novelty

Candy cigarettes are a candy introduced in the early 20th century made out of chalky sugar, bubblegum, or chocolate, wrapped in paper as to resemble cigarettes. Their place on the market has long been controversial because many critics believe the candy desensitizes children, leading them to become smokers later in life. Because of this, the selling of candy cigarettes has been banned in several countries such as Finland, Norway, the Republic of Ireland, Turkey, and Saudi Arabia. In Canada, federal law prohibits candy cigarette branding that resembles real cigarettes.

The US state of North Dakota enacted a ban on candy cigarettes from 1953 until 1967. The Family Smoking and Prevention Control Act was misquoted as banning candy cigarettes in the US. However, the act bans any form of added flavoring in tobacco cigarettes other than menthol. It does not regulate the candy industry.

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August 23, 2012

Abba-Zaba

Annabelle Candy Company

Abba-Zaba are taffy candy bars with peanut butter centers, made by Annabelle Candy Company in Hayward, California. The first Abba Zaba bars were manufactured beginning in 1922 by Colby and McDermott. Before Annabelle Candy Co. started manufacturing Abba-Zaba, the packaging featured imagery which some now consider to be racially biased.

A favorite snack of a young Don Van ‘Captain Beefheart’ Vliet, it lent its name to a song that appears on his 1967 ‘Safe as Milk’ album. In fact, the album itself was originally to be entitled ‘Abba Zaba,’ changed only when the company would not allow the usage of their trademark.

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May 14, 2012

Liquorice

salmiak

licorice

Liquorice [lik-uh-rish] or licorice is the root of Glycyrrhiza glabra (a legume) from which a somewhat sweet flavor can be extracted. It is native to southern Europe and parts of Asia, and is not related to anise, star anise, or fennel, which are the sources of similar-tasting compounds. The word ‘liquorice’ is derived from the Greek ‘glukurrhiza’ (‘sweet root’).

The flavor of liquorice comes mainly from a sweet-tasting compound called anethole, an aromatic, unsaturated ether compound also found in anise, fennel, and several other herbs. Much of the sweetness in liquorice comes from glycyrrhizin, a compound  30 to 50 times sweeter than sucrose (table sugar).

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January 31, 2012

Pixy Stix

pixy stix

Pixy Stix is a powdered candy packaged in a wrapper that resembles a drinking straw. Pixy Stix used to be made by Sunline which was started 1952 in St. Louis. Originally it was a drink mix in the late 1940s, sold as Frutola, but J. Fish Smith found that kids were eating the sweet & sour powder right from the package instead of putting it in water. He shifted the name to Fruzola and added a spoon. Later it was repackaged with a dipping candy stick as Lik-M-Aid and also sold in little straws called Pixy Stix. It wasn’t until parents complained about the grainy, sticky powder that Sunline came up with a compressed tablet form, the SweeTart in 1963.

The candy is usually poured into the mouth from the wrapper, which is made out of plastic (large size) or paper (small). The ingredients in Pixy Stix are as follows: Dextrose, Citric Acid, less than 2% artificial and natural flavors. Pixy Stix do not contain protein or essential vitamins or minerals.

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September 7, 2011

Bubblegum

dubble-bubble

Bubblegum is a type of elastic chewing gum, designed to be blown out of the mouth as a bubble. A 23-inch bubble blown by Susan Montgomery Williams of California in 1996 holds the Guinness World Record for largest bubble blown. Bubble gum was invented by Walter Diemer in 1928. Diemer was working as an accountant for the Fleer Chewing Gum Company in Philadelphia. In his spare time, he experimented with a new gum recipes. The gum he invented was less sticky than regular chewing gum, and stretched more easily. He sold his gum under the name Dubble Bubble in 1928. Original bubble gum was pink because that was the only dye Diemer had on hand at the time.

Bubblegum is available in many different colors and flavors. ‘Bubblegum flavor’ is the taste of the plain gum, an d it is made from synthetic chemicals, such as ethyl methylphenylglycidate, isoamyl acetate and others, and fruit extracts, the true ingredients being kept a mystery to customers. When blended, the chemicals and extracts fuse together to make a sweet, palatable flavor. Other flavors also include strawberry, apple, cherry, watermelon, cinnamon, banana, and grape. Strawberry and banana can be achieved with isoamyl acetate limonene and ethyl methylphenylglycidate, respectively. Malic acid can be used for apple flavor, allyl hexanoate for pineapple, ethyl propionate for fruit punch, cinnamic aldehyde for cinnamon, and acetophenone for cherry.

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June 6, 2011

Chiclets

chiclets

Chiclets is a brand of candy coated chewing gum made by Cadbury Adams. The colors of chiclets are: yellow, green, orange, red, white, and pink. The product’s name is derived from Nahuatl word tziktli, in English chicle, the substance from which chewing gum was traditionally made. The original flavor was peppermint but many flavors have been added and discontinued over the decades since the introduction in 1906.

In some countries the term ‘Chiclet’, ‘Chic’ or ‘Chicla’ is often used to refer to any brand and/or type of chewing gum. In Spain, Peru, and many other Spanish or Portuguese speaking countries, as a result of the brand’s popularity the term ‘Chicle’ is used in every-day language to refer to chewing gum, this ias particular in Mexico as the Nahuatl term derives from there. Furthermore, in Iran any type of chewing gum is referred to as ‘Adams’. The gum is the biggest gum brand in the Middle East, especially in Egypt where it has a huge market share. In South America, and Thailand, Chiclets is also produced, but the brand has been extended to include various formats like bubble gum and stick gum.

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November 2, 2010

Gobstopper

Everlasting Gobstopper

Gobstoppers, also known as jawbreakers, are a type of hard sweet of candy. They are usually round, and range from about 1 cm to 8 cm in diameter, and are traditionally very hard. The term gobstopper derives from ‘gob’, which is United Kingdom/Ireland slang for mouth.

Gobstoppers usually consist of several layers, each layer dissolving to reveal a different colored (and sometimes different flavored) layer, before dissolving completely. Gobstoppers are sucked or licked, being too hard to bite without risking dental damage (hence the the term ‘jawbreaker’). They have been sold in traditional sweet shops for at least a century, often sold by weight from jars.

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August 1, 2010

Salty Liquorice

salmiak skull

Salty liquorice, salmiak or salmiakki is a variety of liquorice that contains a relatively large amount of ammonium chloride (salmiac) in addition to the liquorice root extract, sugar, and starch or gum arabic that constitute normal liquorice. Ammonium chloride has a spicy taste that vaguely resembles that of sodium chloride (table salt). However, salty liquorice does not necessarily contain any sodium.

Although some types of regular liquorice can also contain a small amount of ammonium chloride, salty liquorice can contain up to about 8 percent of ammonium chloride. Moreover, the salty taste is typically less masked by a high sugar content compared to regular liquorice. Salty liquorice candies are almost always black or very dark brown and can range from very soft to very hard and may be brittle. The other colors used are white and variants of grey.

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